| Item | Description | Quantity | Price $ |
| Mix Pakora | Indian starter prepared with mixed vegetables, chickpea flour, carom seeds and deep fried. | 12 pcs | 8.00 |
| Paneer Pakora | Marinated paneer( cottage cheese) with freshly ground spices dipped in a batter and deep fried. | 12 pcs | 12.00 |
| Methi Gota | Fenugreek leaves fritters. This is a famous Gujarati snack made from Besan(gram flour),Fenugreek leaves and deep fried. | 12 pcs | 10.00 |
| Samosa Veg | Fried Pastry shell stuffed with mixture of mashed boiled potato, onions, green peas, spices and green chili. | 3 pcs | 6.00 |
| Khasta Kachori | Delicious, spicy, fried puffed pastry, filled with spicy moong dal mixture. | 3 pcs | 6.00 |
| Khasta Kachori Chat | Deep fried, puff pastry stuffed with spicy moong dal stuffing, topped with chutneys, onion, tomato, sev and yogurt. | 8.00 | |
| SAMOSA CHAT | Chaat is a mixture of mashed potato pieces, crisp fried samosa or bread dahi Vada , gram or chickpeas and tangy-salty spices. | 8.00 | |
| PAPDI CHAT | Prepared using crisp fried dough wafers known as papri, along with boiled chick peas, boiled potatoes, dahi (yogurt) and tamarind chutney and topped with chaat masala and sev. The papri are prepared with refined white flour and ghee or oil. | 8.00 | |
| ALLO TIKKA CHAT | Aloo tikki is mashed potato patties mixed with coriander, onion and spices, deep-fried in oil, served with spicy curry and various chutneys. | 8.00 | |
| SEV PURI | Puri topped with diced potatoes, onions, three types of chutneys: tamarind, chili and garlic and topped with sev. Seasoned with lemon and chaat masala. | 10 pcs | 8.00 |
| DAHI PURI | It is sweet, sour, tangy, spicy and crispy chaat with so many flavors and taste bursting in the mouth. | 10 pcs | 8.00 |
| BHEL PURI | Seasoned puffed rice mixed with chopped onions, tomato, sev and a tangy tamarind sauce. | Per Plate | 7.00 |
| PANI PURI | Fried crisp puri filled with a mixture of flavored water , tamarind chutney, Chilli, chaat masala, potato, onion or chickpeas. | 10 pcs | 7.00 |
| DAHI VADA | These Vada's are made with urad dal and soaked in yogurt and garnished with sweet chutney and spices. | 4 pcs | 8.00 |
| BATATA VADA | It is a potato mash patty coated with chick pea flour, then deep-fried and served hot with chutney. | 3 pcs | 6.00 |
| VADA PAV | Bread (hamburger buns)stuffed with a golden-fried spiced batata (potato) Vada, covered with a lick of tamarind and coriander chutneys and a sprinkling of garlicky masala . | 2 pcs | 6.00 |
| DABHELI | Dabeli is a spicy, tangy and sweet potato filling inside a burger bun, drizzled with a spicy and sweet chutney. | 2 pcs | 6.00 |
| USAL PAV | A spicy curry usually made with (moth beans) topped with potato-chiwda mix, "farsan" or "sev", onions, lemon and coriander (cilantro). Served with bread or rolls toasted with butter. | Per Plate | 10.00 |
| PAV BHAJI | Dish consisting of a thick vegetable curry, fried and served with a soft bread roll. | Per Plate | 10.00 |
| DAL BAATI | Baked Wheat dough served with letils, garlic Sause and ghee. | 2 pcs | 12.00 |
| GRILLED SANDWITCH VEG. | veg sandwich with coriander-mint chutney and special sandwich masala is grilled to make it crispy. | 8.00 | |
| CHOLE PURI | Chole is a spicy curry made with white Chick Peas served with Puri (Wheat flour dough, deep fired) | 3 pcs | 8.00 |
| Veg.Samosa | Cocktail Samosa | Veg. Cutlet |
| Mix – Pakora | Paneer Pakora | Bhel Puri |
| Pani Puri | Dahi Puri | Raj Kachori |
| Samosa Chatt | Khasat Kachori Chatt | Aloo Tikki Chatt |
| Aloo Papdi Chatt | Paneer Tikka |
| Methi Gotta | Bataka Vada | Khaman Dhokla |
| Safed Dhokla | Sandwich Dhokla | Bhajiya |
| Lilva Kachori | Moong Dal Kachori | Dal Wada |
| Dahi Wada | Patra | Khandvi |
| Sev - Khamni | Papdi no Lot | Ragda Pattice |
| Sev – Usal |
| Plain Idli w Chutney | Masala Idli | Mendu Wada |
| Masala Wada | Upma |
| Veg Spring Roll | Chilli Paneer | Golden Babycorn |
| Dry Manchurian |
| Sev - Khamni | Fulvadi | Bataka Poha |
| Item | Description | Quantity | Price $ |
| PANEER DOSA | Rice and lentils crepe topped with onions and seasoned potatoes, served with sambhar and chutneys. Toppings may vary as masala, onion, cheese etc., as prefered. | 1 Dosa | 10.00 |
| PLAIN DOSA | Rice and lentils crepe topped with onions and seasoned potatoes, served with sambhar and chutneys. Toppings may vary as masala, onion, cheese etc., as prefered. | 1 Dosa | 10.00 |
| ONION DOSA | Rice and lentils crepe topped with onions and seasoned potatoes, served with sambhar and chutneys. Toppings may vary as masala, onion, cheese etc., as prefered. | 1 Dosa | 10.00 |
| MASALA DOSA | Rice and lentils crepe topped with onions and seasoned potatoes, served with sambhar and chutneys. Toppings may vary as masala, onion, cheese etc., as prefered. | 1 Dosa | 10.00 |
| MYSORE MASALA DOSA | Rice and lentils crepe topped with onions and seasoned potatoes, served with sambhar and chutneys. Toppings may vary as masala, onion, cheese etc., as prefered. | 1 Dosa | 10.00 |
| CHEESE DOSA | Rice and lentils crepe topped with onions and seasoned potatoes, served with sambhar and chutneys. Toppings may vary as masala, onion, cheese etc., as prefered. | 1 Dosa | 10.00 |
| IDLY SAMBAR | Idli is Rice cake made by steaming a batter consisting of fermented black lentils (de-husked) and rice. Served with sambar (lentil based vegetable stew). | 4 pcs | 8.00 |
| MEDU VADA | Famous South Indian fritter made from black lentil or urad dal.crispy exterior and soft interior. | 3 pcs | 8.00 |
| CHOLE BHATURE | Chole a spicy curry made with white chickpeas and bhatura is fried leavened flat bread made with white flour. | 2 pcs | 10.00 |
| Item | Description | Quantity | Price $ |
| CHICKEN 65 | Chicken 65 is a spicy, deep-fried chicken. | 8 pcs | 14.00 |
| CHICKEN PAKORA | Crispy chicken pakora, Chicken marinated in spices and then coated with gram flour or batter and deep fried. | 8 pcs | 10.00 |
| CHICKEN TIKKA | small pieces of boneless chicken baked using skewers on a brazier after marinating in spices and yogurt. | 10 pcs | 14.00 |
| TANDOORI CHICKEN | 4 whole chicken leg pieces. chicken dish prepared by roasting chicken marinated in yoghurt and spices in a tandoor, a cylindrical clay oven. | 4 pcs | 16.00 |
| CHICKEN SEEKH KABAB | The nice mixture of minced chicken is simply molded onto the skewers and cooked in the hot oil. | 8 pcs | 14.00 |
| Chicken Tikka | Chilli Chicken | Rashmi Kabab |
| Chicken Pakora | Tandoori Chicken | Malai Chicken |
| Chicken Seekh Kabab | Fish Fry @ $ 3/person | Chicken – 65 @$ 3/person |
| Fry Eggs | Lamb Kabab @ $ 4/person | Lamb Seekh Kabab@$4/pers |
| Item | Description | Quantity | Price $ |
| TAMATO SOUP | soup made with tomatoes smooth in texture may be served hot or cold in a bowl. | 16 oz | 7.00 |
| CORN SOUP | soup made of corn (typically sweetcorn). | 16 oz | 7.00 |
| SWEET & SOUR SOUP | Chinese soup made with wontons, spring onions and vegetable stock. | 16 oz | 7.00 |
| Item | Description | Quantity | Price $ |
| PALAK PANEER | Paneer ( Cottage cheese) cooked in puréed spinach and seasoned with garlic, garam masala and spices. | 16 oz | 13.00 |
| PANEER MAKHNI | Creamy dish of paneer, with gravy prepared with butter, tomatoes, cashews and cream. | 16 oz | 13.00 |
| SHAHI PANEER | paneer (Cottage cheese)in a slightly sweet thick gravy made up of cream, tomatoes and Indian spices. | 16 oz | 13.00 |
| MUTTER PANEER | Indian dish made of peas and paneer in a tomato based sauce, spiced with garam masala. | 16 oz | 13.00 |
| METHI MALAI MUTTER | North Indian dish made from methi (fenugreek leaves), matar (green peas) and malai (heavy cream). | 16 oz | 13.00 |
| BAINGAN BHARTA | Dish made with minced grilled eggplant, cooked with onion, tomato, and fresh grounded Indian spices. | 16 oz | 13.00 |
| ALOO PALAK | Popular North Indian side dish made with stir fried potatoes and spinach with minimal use of spices. | 16 oz | 12.00 |
| ALOO GOBI | Punjabi classic made with potatoes (aloo) and cauliflower (Gobi), cooked along with tomato and spices. | 16 oz | 12.00 |
| MALAI KOFTA | Delicious melt in the mouth paneer ( Cheese) koftas in a creamy, rich, mild and lightly sweet onion tomato based gravy. Contains Nuts. | 16 oz | 13.00 |
| VEG JALFRAZI | Semi-dry side dish is a blend of vegetables cooked along with onions and tomatoes in a mild spicy sauce. | 16 oz | 13.00 |
| NAVRATAN KORMA | It’s a rich, creamy and flavorful dish made with Paneer ( cottage cheese), Nuts, Vegetables and fruits. Contains Nuts. | 16 oz | 13.00 |
| PANEER BURJI | Delicious North Indian dish made from crumbled paneer, a medley of onions, tomatoes, spices with cottage cheese. | 16 oz | 13.00 |
| KADAI PANEER | Dish made with cottage cheese cooked with tomatoes, onions, bell peppers and a blend of Indian spices. | 16 oz | 13.00 |
| DAAL MAKHNI | Buttery lentils dish made from whole black lentil (urad), red kidney beans (rajma), butter and cream. | 16 oz | 13.00 |
| TADKA DAAL | Made with boiled Dal ( pigeon pea lentils) to a seasoning of onion, tomato and spices which have been fried in ghee( carafes butter). | 16 oz | 12.00 |
| CHOLE MASALA | A chickpea curry made from white chickpeas in a sauce seasoned with ginger, onions, garlic, green chilies, tomatoes and spices. | 16 oz | 12.00 |
| BHINDI MASALA | Semi dry curry made with Okra. Mildly spicy, hot and full of flavors of Indian spices. | 16 oz | 13.00 |
| PANEER TIKKA MASALA | Dish made from chunks of paneer marinated in spices and grilled in a tandoor. | 16 oz | 13.00 |
| DUM AlOO | Dish made of potato's, first deep fried, then cooked slowly at low flame in a gravy with spices. | 16 oz | 12.00 |
| Undhiyu | Mix of Green vegetables with indian spices | 16 oz | 12.00 |
| Paneer Jalfrazi | Aloo Mutter | Gobi Mutter |
| Mushroom Mutter | Baingan Dahiwala | Vegetable Kolhapuri |
| Methi Paneer |
| Gujarati Undhiyu | Surti Undhiyu | Rangooni Val |
| Dal Palak | Tuver Ringan | Bhinda |
| Tindora | Kaju Tindora | Kaju Karela |
| Cauliflower Vatana | Cabbage Peas Potato | Bharela Bhinda |
| Sev - Tomato | Turiya Patra | Bataka Rasawala |
| Suki Bhaji | Dudhi Chana | Koya Kaju |
| Valor Papdi Ringan | Muthia Papdi |
| Desi Chana | Desi Val | Fangavela Mag |
| Rasawala Mag | Suka Mag | Mix – Kathod |
| Choley | Val ni Dal | Suki Tuver |
| Hakka Noodles | Veg.Manchurian | Gobi Manchurian |
| Chilli Paneer | Fried Rice |
| Tadka Dal | Dal Makhani | Gujarati Dal |
| Kadhi | Mag ni Dal | Lachko Dal |
| Item | Description | Quantity | Price $ |
| BUTTER CHICKEN | Gravy dish of chicken in a mildly spiced tomato sauce. | 16 oz | 14.00 |
| CHICKEN TIKKA MASALA | Cicken tikka masala is gravy dish. The sauce usually includes tomatoes purée, cream, coconut cream and spices. | 16 oz | 14.00 |
| CHICKEN MANCHURIAN | Fried chicken has Chinese flavors, cooked in a spicy sauce batter. | 16 oz | 12.00 |
| KADAI CHICKEN | Kadai is a wok that is used to cook chicken in this recipe. A mixture of freshly ground spices brings in an enticing and spicy flavors to the dish. | 16 oz | 14.00 |
| CHICKEN CURRY | A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chili peppers and a variety of spices. | 16 oz | 14.00 |
| EGG CURRY | Egg Masala Curry is a dish where boiled eggs are just simmered in spicy masala gravy. | 16 oz | 13.00 |
| EGG BHURJI | Indian style Spicy Scrambled Eggs with Onion, Tomatoes, Pepper & Green Peas. | 16 oz | 13.00 |
| EGG OMLET | Omelet is made from beaten eggs fried with butter or oil. | Per Plate | 13.00 |
| GOAT CURRY | Goat curry or Mutton is spicy , sizzling gravy prepared using tender goat meat cooked in lots of Indian Spices and coconut paste . | 16 oz | 16.00 |
| FISH FRY | A fish fry is made with battered or breaded fried fish. | 6 pcs | 14.00 |
| FISH CURRY | Fish cooked in a spicy gravy made with Onion, Tomato, Fresh coconut paste, Red Chilli paste, Tamarind extract, Water. | 16 oz | 14.00 |
| Chicken Saag | Chicken Do Piaza | Chicken Vindaloo |
| Chicken Achari Masala | Chicken Dahiwala | Chicken Shahi Kurma |
| Methi Chicken | Chicken Biryani | Chicken Fried Rice |
| Chicken Manchurian | Egg Biryani |
| Rogan Josh | Kadai Ghosh | Bhuna Ghosh |
| Dal Ghosh | Ghosh Do Piaza | Ghosh Achari Masala |
| Goat Biryani | Lamb Tikka Masala | Lamb Vindaloo |
| Lamb Chop Masala |
| Fish Curry | Shrimp Curry |
| Item | Description | Quantity | Price $ |
| PLAIN RICE (BASMATI) | White long grained plain boiled Indian Basmati Rice. | 16 oz | 5.00 |
| JEERA RICE | Aromatic steamed rice made with basmati rice and cumin seeds. | 16 oz | 7.00 |
| VEG BIRYANI | Saffron basmati rice and vegetables are cooked together in a sealed container over very slow flame with spices and fresh herbs. | Per Plate | 10.00 |
| VEG PULAO | Spicy rice dish with various vegetables and spices that are sautéed in ghee( clarified butter). | Per Plate | 10.00 |
| Plain Basmati Rice | Saffron Pulao | Jeera Rice |
| Veg Pulao | Peas Pulao | Kashmari Pulao |
| Vegetable Biryani | Lemon Rice | Tamarind Rice |
| Spinach Rice | Rajwadi Khichdi | Badshahi Khichdi |
| Vaghareli Khichdi | Masala Khichdi |
| Item | Description | Quantity | Price $ |
| CHICKEN FRIED RICE | Rice that has been stir-fried in a wok with Chicken and other ingredients such as eggs, vegetables.(as per choice). | Per Plate | 14.00 |
| CHICKEN BIRYANI | Long-grained rice (basmati) flavored with exotic spices such as saffron is layered with chicken cooked on slow flame. | Per Plate | 14.00 |
| GOAT BIRYANI | Basmati rice cooked with special spices layered with mutton (goat or lamb) pieces. | Per Plate | 16.00 |
| Item | Description | Quantity | Price $ |
| TAVA ROTI | Flat bread made whole wheat flour. | 2 pcs | 1.50 |
| ALOO PARATHA | Flat bread stuffed with mashed potato and spices cooked on tawa with Butter or oil. | 2 pcs | 6.00 |
| PARATHA | Flat bread made with wheat flour layered with oil/butter. | 2 pcs | 2.00 |
| PLAIN NAAN | Clay Oven baked flat bread made with white flour ( all purpose). | 1 pc | 2.00 |
| GARLIC NAAN | Clay oven baked flat bread topped with garlic, butter and herbs, made with white flour. | 1 pc | 3.00 |
| GARLIC CHILLI NAAN | Clay oven baked flat bread flavored with garlic butter chill and topped with sesame seeds and fresh herbs. | 1 pc | 3.00 |
| ONION KULCHA | Clay oven baked flat bread stuffed with onions and spices. | 1 pc | 3.00 |
| PANEER PARATHA | Indian bread stuffed with cottage cheese and mild spices. | 2 pcs | 8.00 |
| GOBI PARATHA | Wheat flour Indian flat bread stuffed with flavored mashed cauliflower. | 2 pcs | 6.00 |
| PURI | Deep fried whole wheat bread in vegetable oil. | 4 pcs | 2.00 |
| Butter Nan | Methi Paratha | Podina Paratha |
| Tandoori Roti | Bhature |
| Item | Description | Quantity | Price $ |
| VEG. MANCHURIAN | Deep fried mixed vegetable dumplings, cooked in a tangy sauce. | Per Plate | 12.00 |
| GOBHI MANCHURIAN | Deep fried battered cauliflower florets, sauteed in sweet and tangy sauce. | Per Plate | 12.00 |
| VEG. HAKKA NOODLES | Mild to spicy Noodles tossed with vegetables and sauces. | Per Plate | 12.00 |
| CHILLI PANEER | Spicy and tangy stir fried cottage cheese with bell peppers and onions. | Per Plate | 12.00 |
| VEG. FRIED RICE | Mild to spicy cooked rice stir fried with eggs (optional) veggies and sauces. | Per Plate | 12.00 |
| SCHEZWAN RICE | A veg fried rice mildly hot and flavored with unique blend of sauces. | Per Plate | 12.00 |
| Item | Description | Quantity | Price $ |
| REGULAR THALI | 3 Roti, 1 Daal - 8oz, Rice - 8oz, 1 Veg.curry - 8oz Veg, ( Day special vegetable curry), Daal ( steamed split pigeon pea lentils cooked with mild spices) , Rice (steamed basmati rice) , Roti ( whole wheat Indian flat bread). |
Per Plate | 8.00 |
| DELUXE THALI | 4 Roti, 2 Veg.curries -8oz each, Daal -8oz, Rice -8oz, Papad, Salad, Raita, 1 Sweet, 1 Samosa. Veg, (Day special vegetable curry), daal (steamed split pigeon pea lentils cooked with mild spices), Roti, (wheat Indian flat bread ), Salad (Garden fresh, sliced tomatoes, cucumbers, onions& carrots), Papad ( thin crisp cracker made from rice and black gram flour), Rice (steamed basmati rice), Farshan (Savory Indian snack) , sweet of the day. |
Per Plate | 12.00 |
| NORTH INDIAN THALI | 1 Chole, 1 Veg. panner curry, 2 Parattas, Tadkka Daal, Rice, 1 Samosa, 1 Sweet, Papad, Salad.
Rice and flatbread of some kind, Dal or Khadi.(cooked lentils or yogurt Sauce), Paneer or Mushroom(curry made of mushrooms or cottage cheese), Aloo (potatoes) or some other vegetable, Raita or salad, sweet of the day. |
Per Plate | 14.00 |
| KATHIAWADI SPECIAL | Urad Daal -8oz, Baingan ka Bartha -8oz, Sev Tomato or Lasaniya bataka, 2 Bajri ka Rotla, Khadi -8oz, Khichdi - 80z, 1 Sweet, 1Farshan, Papad, Salad. Udad Daal,( split black gram tempered with ginger and garlic) Sev tomato, ( tomatoes tempered with cumin seeds and ginger, served with sev) Rotla ( flat bread made with bajra or jowl flour) , khadi, ( Dish made from butter milk and gram flour). |
Per Plate | 15.00 |
| NON-VEG. THALI | 2 (Roti or Paratta or Naan), Chicken Curry -8oz, 1 Veg. Curry -8oz, Daal -8oz, Rice -8oz, Papad, Salad, 1 Sweet. | Per Plate | 14.00 |
| Item | Description | Quantity | Price $ |
| INDIAN MASALA TEA | Tea made by brewing black tea with Indian spices and herbs, served with milk and sugar. | 12 oz | 2.00 |
| INDIAN COFFEE | Filtered coffee served with milk and sugar. | 12 oz | 2.00 |
| SOFT DRINK | Pepsi, Coke etc.. | 12 oz | 2.00 |
| MANGO LASSI | Drink made with mango pulp, condensed milk, yogurt, cream or ice cream. | 16 oz | 4.00 |
| MANGO MILK SHAKE | Smooth and creamy Milkshake made with milk, sugar served with almonds and scoop of ice cream. | 16 oz | 4.00 |
| ROSE MILK SHAKE | Rose milk shake is a cooling refreshing drink made with sabja seeds and rose syrup. | 16 oz | 4.00 |
| ROSE LASSI | Beverage made with yogurt, rose syrup. | 16 oz | 4.00 |
| SWEET LASSI | Sweet lassi is a blend of yogurt, water contains sugar and fruits. | 16 oz | 4.00 |
| SALTED LASSI | Savory drink made with yogurt , flavored with ground and roasted cumin. | 16 oz | 4.00 |
| Item | Description | Quantity | Price $ |
| GULAB JAMUN | Deep fried dough balls made of flour, milk powder in clarified butter and served with sugar syrup. | 2 pcs | 3.00 |
| RAS MALAI | Soft paneer (Cheese) balls served with flavored chilled sweet milk. | 2 pcs | 3.00 |
| GAJJAR HALWA | Delicious dish made with grated carrots, whole milk, dried fruit, and nuts. | 4 oz | 3.00 |
| Badam Halwa | Akhrot Halwa | Dudhi Halwa |
| Moong Dal Halwa | Almond Burfi | Pista Burfi |
| Mix-Fruit Burfi | Mango Burfi | Anjir Burfi |
| Coconut Burfi | Choclate Burfi | Tiranga Burfi |
| Chum Chum | Chana Roll | Boondi Ladoo |
| Gulam jamun Sandwich | Fada Lapsi | Kansar |
| Churma Ladva | Shiro | Shrikhand |
| Rasmalai | Doodh Pak | Kheer |
| Angoori Rabdi | Mohan Thal | Basundi |
| Puran Poli | Malpuda | Jalebi |
| Sukhadi |
Phone: +1 (847) 981-4133
Email:
sams.rasoi.catering@gmail.com
This website is owned and maintained by Shree Rasoi Indian Fine Cuisine